Benefits of
Healthy Eating
Improved nutrition in schools can lead to these benefits.
Schools play a critical role in promoting the health of young people and helping them establish lifelong patterns of healthy behavior. Good health is essential for learning and retention and the development of strong cognitive ability. And ensuring good health in students has been shown to boost attendance and educational achievement, ultimately setting students up for greater success in school and in life.
Improved nutrition in schools can lead to these benefits.
A healthy breakfast is particularly important for getting a child’s day off to a good start. Eating a healthy breakfast is associated with improved cognitive function (especially memory), reduced absenteeism, and improved mood.
With two-thirds of the U.S. adult population and one-third of children overweight or obese, it is important to obtain adequate vitamins and/or minerals in foods and beverages with fewer calories. Schools have both the opportunity and responsibility to ensure that their cafeterias, vending machines, snack bars, and school stores offer only nutritious foods and beverages — that is, foods high in nutrients, but low in calories, fat, sugar, and salt.
The benefits of getting the 60 minutes or more of physical activity are numerous and include:
Schools can support students’ social and emotional well-being and resilience in a variety of ways. Some examples include: